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Staff Material
Staff Product : All Products
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R5 A Multifunctional Machine
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Description: |
3 in 1 - Pasteurizer,Ice-cream making, and custard cooker machine. The entry level Floor machine, with wheels, for a confortable use.
Pasteurization/conservation: 5 lt in 60 minutes
Custard Cream: 5 lt in 60 minutes
Cyclic production x time: Ice-cream 2 lt - Sorbet 3 lt - Granita 4 lt Hourly Production: Ice-cream 10 lt - Sorbet 14 lt - Granita 14 lt
For 1st choice in Ice cream parlours, confectioners, restaurants, hotels and community centres requiring high product quality with maximum performance at lowest costs.
PLEASE CONTACT US FOR ALL DETAILS |
Price: |
276,153.00 THB (Incl. VAT) |
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BTM 10 Ice cream Machine
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Description: |
Batch machine table version, with manual extraction. For confectioners, restaurants, hotels and community centers, requiring high product quality with good performances at lowest costs.
Production x cycle: Ice cream 2 l., Sorbet 3 l., Slush granita 4 l.
Hourly production: Ice cream 10 l.. sorbet and granita 14 l.
1100 W, 230V, 50Hz, single phase
Dimension, L x W x H :435 x 570 x 491 . Weight: 45 kg. |
Price: |
144,383.00 THB (Incl. VAT) |
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BTM 5 Ice cream machine
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Description: |
Batch freezer with manual extraction, table version. For small restaurants, confectioners, hotels and community centers requiring high product quality and performances at lower cost.
Production x cycle: ice cream 1 lit., sorbet 1,5 lit., Slush granita 4 lit., Hourly production: Ice cream 5 lit., Sorbet 7,5 lit, Slush granita 12 lit. Dimension L x W x H: mm 435 x 570 x 491. Weight: 40 kg. Power 700W, 230V, 50Hz, single phase |
Price: |
106,350.00 THB (Incl. VAT) |
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Number of Items: 3 |
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