Established since 1936, Prodotti Stella, “Industry for confectionery food products and alike”, celebrates more than 70 years of activity successes and steady growth in the field of a typical “Made in Italy” product .

Mec3 is an Italian dynamic firm and one of the world leading company in production of ingredients and semi-processed products for artisan ice-cream and pastry.Mec3 is located in the pleasant area of Romagna hills, near to the sea, and reflects the characteristics of a nice Italian region.

FUGAR’s adventure started in 1974 by a jointventure between four entrepeneurs, whose love and passion for Ice cream and Pastry have managed to expand the small company of the 70’s into the present-day FUGAR S.P.A.“Total quality” is the primary goal of FUGAR S.P.A. raw materials, staff,team- work, service and customer satisfaction are thoroughly studied to meet with high quality standards.

Winner of several quality Awards, together with the training school “Ar teDolce”, Fugar Spa is today one of the leading companies in this field,a real benchmark for all operators.

The main characteristics of LSR products are: Good thermal stability at high temperatures up to +230°C. Excellent temperature resistance down to -60°C. Constant mechanical and electrical characteristics over a wide temperature range. Resistance to atmospheric agents and to aging. Electrical insulation. Suitability for medical use (in specially tested medical grades).

Demonstration – Mould instructions

Staff is on the market of ice-machines since 1959. Staff produces a wide range of ice cube, ice flake and ice cream machines. Staff’s philosophy has always been based on constant research, expansion, high-level design and enviromental protection, that let Staff grow, expand in the world and overcome the difficulties of a more and more competitive market. 40 years of experience and reliability, together with the introduction of young staff, give Staff force and enthusiasm, besides an innovative mentality.