Fugar

FUGAR’s adventure started in 1974 by a jointventure between four entrepeneurs, whose love and passion for Ice cream and Pastry have managed to expand the small company of the 70’s into the present-day FUGAR S.P.A.“Total quality” is the primary goal of FUGAR S.p.A. raw materials, staff,team- work, service and customer satisfaction are thoroughly studied to meet with high quality standards.

Winner of several quality Awards, together with the training school “ArteDolce”, Fugar Spa is today one of the leading companies in this field,a real benchmark for all operators Aiming to reach its primary target “TOTAL CUSTOMER SATISFACTION” Fugar wants to continue operating in the market with PROFESSIONALISM, CORRECTNESS AND COHERENCE

Engaging in all the activities in compliance with the Quality Manual and the pertinent ISO 9001:2000 procedures, and aiming at excellence in all practicalities.

While accomplishing its mission, Fugar wishes to contribute to the Country’s social and economic development, in full respect of its natural environment, culture and rights. Fugar has always been particularly sensitive to the “human factor” and intends to keep a LOYAL, COHERENT and RESPECTFUL relationship with its staff, in order to establish a profitable CO-OPERATION, to guarantee a safe workplace and to invest resources in professional and personal training.

Fugar has for long been engaged in ethical and social projects supporting humanitarian interventions in distant and difficult realities.

Fugar Product : All Products

Code: 40379 Name: 40379 Concentrated Zabajon Description: 5.5 kg/Bucket - 2 Buckets/Carton - Dosage: 90 Gr./Lit of mix. License: 10-3-10650-1-0010 Price: 2,937.20 THB (Incl. VAT)	Code: 40489 Name: Mascarpone ( Tiramisu Flavour ) Description: 5.5 kg/tin: Dosage: 120 grams x litre of moxture TO produce creamy and tasteful Gelato Flavours with Mascarpone (Famous Italian Cheese) and Tiramisu taste. License: 10-3-10650-1-0009 Price: 2,220.40 THB (Incl. VAT)
Code: 40632 Name: 40632 Commercial Covering - Stracciatella (Chocolate Chip flavour, Chocolate coating and other pastry needs) Description: 5.5 kg/Bucket - 2 Buckets/Carton - Dosage: At Will To create Stracciatella, Chocolate chip Flavour, to coat ice cream and other pastry preparations License: 10-3-10650-1-0001 Price: 2,441.20 THB (Incl. VAT)	Code: 40151 Name: Malaga In (Rhum Rasin) - With raisin inside Description: 5.5 kg/tin DOsage: 70 grams x kg of mixture "Malaga" or "Rhum Raisin" Flavour, 2 differnt names for the same Gelato or Ice Cream Flavour License: 10-3-10650-1-0004 Price: 2,018.50 THB (Incl. VAT)
Code: 40592 Name: 40592 Zuppa Inglese - English Trifle Extract Description: 1.5 kg/bottle - 6 Bottles/Carton - Dosage: 20 grams/Litre To produce the very famous "ENGLISH TRIFLE " Italian Ice Cream flavor License: 10-3-10650-1-0002 Price: 1,826.40 THB (Incl. VAT)	Code: 40007 Name: Cream Caramel Description: 5.5 kg/tin Dosage: 70-100 grams x litre of mixture Special paste for the production of Cream Caramel Ice-cream flavour License: 10-3-10650-1-0051 Price: 2,018.50 THB (Incl. VAT)
Code: 40038 Name: Hazelnut and Cocoa Cream (Nutella flavour) Description: 12 kg/tin Dosage: 80-100 grams x Litre of mixture To produce this so delightful Italian flavour in Ice cream version License: 10-3-10650-1-0005 Price: 3,145.80 THB (Incl. VAT)	Code: 40774 Name: Princeton-Dark Chocolate taste Description: 12 kg/tin To produce Chocolate Ice-Cream flavour. Also as coating for Profiterols, Chocolate cakes, and other pastry preparations. Stay soft even at negatives temperatures. License: 10-3-10650-1-0008 Price: 3,864.80 THB (Incl. VAT)