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Philosophy and Objectives
Due to the difficulty in getting the high-quality equipment and raw materials necessary to run an ice-cream business in Thailand, we initially managed to get most of the ingredients directly from Italy.
However, this necessarily implied a reduction in the choice of flavours and products and led us to consider possible hypotheses to overcome these limitations. With this goal, we started up our new company in August 2006.
We are strongly convinced that learning is one of the major keys to success both in business and in life. In particular, the ever-changing nature of the Italian gelato and ice-cream sector, with its regular input on the market of new products and equipments and the continuous technical improvement of production cycles requires continuous professional learning and refreshment.
Transferring our experience and skills to others has thus allowed us both to face the changes occurring on the confectionery market and to establish a profitable exchange of ideas and knowledge.
OBJECTIVES
- To create a selling and distribution network to effectively penetrate into the market.
- To provide our customers with advice on production and market strategies. We believe this kind of support is one of the most important services customers need and we consider it as the natural evolution of our mission..
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