Lucamari - Italian Ice Cream / Gelato Products Supplier

Mec3 Material

Mec3 is an Italian dynamic firm and one of the world leading company in production of ingredients and semi-processed products for artisan ice-cream and pastry. Mec3 is located in the pleasant area of Romagna hills, near to the sea, and reflects the characteristics of a nice Italian region. In fact such elements as respect for tradition, hard working, strong international vocation, cordiality and sympathy, flexibility and great dynamism, characterize both Mec3 and people from Romagna.

Mec3 was founded in 1984. Since then it became, in a very few years, the reference point of the artisan ice-cream production market. Every year Mec3 creates new flavours and tastes for the sweet world of the artisan ice-cream. The firm has always been successful in presenting its new ideas.

Mascarpone Tiramisù, Bianco & Nero®, Meringue, Bacio Bianco, Panna Cotta, Fiordibosco®, Marylim, Carapino, Scrok!, Sacher, Dolcelatte® and Cookies® are some of the products, which have been created by Mec3 professional technicians and have delighted lovers of the ice-cream all over the world.

Mec3 Product : Products to Variegate and Fill

Code: 14375 Name: CREME BRULEE VARIEGATO - To Variegate Description: 4.5 KG/TIN Dosage: At will The exquisite "variegato" with the typical taste of the “caramalised sugar”, to variegate the main Creme Brulee flavour. License: 10-3-10650-1-0082 Price: 950.00 THB (Incl. VAT)	Code: 18089 Name: FIORDIBOSCO C. - WILDBERRY to VARIEGATE Description: 2.5 KG/TIN DOSAGE: at will Variegati are pastes rich in taste obtained by processing the natural raw materials selected carefully. THis is a WILDBERRIES FRUIT PASTE created purposely to stuff and decorate the gelato after freezing.Variegati are very rich in pieces of fruit which enrich the taste and give the gelato an excellent look. License: 10-3-10650-1-0064 Price: 950.00 THB (Incl. VAT)
Code: 18070 Name: Wildberry, FIORDIBOSCO C.N. Description: 2.5 KG/TIN Dosage: at will This wildberry sauce is made with fresh fruit and contains pieces of fruit inside, to variegate ice cream in the batch or in the cups. Also adapt to fill cakes and tartes in pastry field. Price: 950.00 THB (Incl. VAT)	Code: 26090 Name: SALSA PANNA COTTA - SAUCE Description: 2.5 KG/TIN DOSAGE: At will Variegati are pastes rich in taste obtained by processing the natural raw materials selected carefully. Also ideal to stuff and to be used for pastry making. License: 10-3-10650-1-0059 Price: 950.00 THB (Incl. VAT)

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