Lucamari - Italian Ice Cream / Gelato Products Supplier

 

 

Fugar Material

 

 

FUGAR’s adventure started in 1974 by a jointventure between four entrepeneurs, whose love and passion for Ice cream and Pastry have managed to expand the small company of the 70’s into the present-day FUGAR S.P.A.“Total quality” is the primary goal of FUGAR S.p.A. raw materials, staff,team- work, service and customer satisfaction are thoroughly studied to meet with high quality standards.

 

Winner of several quality Awards, together with the training school “ArteDolce”, Fugar Spa is today one of the leading companies in this field,a real benchmark for all operators Aiming to reach its primary target “TOTAL CUSTOMER SATISFACTION” Fugar wants to continue operating in the market with PROFESSIONALISM, CORRECTNESS AND COHERENCE

 

Engaging in all the activities in compliance with the Quality Manual and the pertinent ISO 9001:2000 procedures, and aiming at excellence in all practicalities.

 

While accomplishing its mission, Fugar wishes to contribute to the Country’s social and economic development, in full respect of its natural environment, culture and rights. Fugar has always been particularly sensitive to the “human factor” and intends to keep a LOYAL, COHERENT and RESPECTFUL relationship with its staff, in order to establish a profitable CO-OPERATION, to guarantee a safe workplace and to invest resources in professional and personal training.

 

Fugar has for long been engaged in ethical and social projects supporting humanitarian interventions in distant and difficult realities.


Fugar Product : All Products

Code:
Name:
40379 Concentrated Zabajon
Description:
5.5 kg/tin
License:
10-3-10650-1-0010
Price:
3,413.30 THB (Incl. VAT)
Code:
Name:
Mascarpone ( Tiramisu Flavour )
Description:
5.5 kg/tin:
Dosage: 120 grams x litre of moxture
TO produce creamy and tasteful Gelato Flavours with Mascarpone (Famous Italian Cheese) and Tiramisu taste.
License:
10-3-10650-1-0009
Price:
3,172.01 THB (Incl. VAT)
Code:
Name:
Commercial Covering - Stracciatella (Chocolate Chip flavour, Chocolate coating and other pastry needs)
Description:
5.5 kg/tin
Dosage: At Will
To create Stracciatella, Chocolate chip Flavour, to coat ice cream and other pastry preparations
License:
10-3-10650-1-0001
Price:
2,883.65 THB (Incl. VAT)
Code:
Name:
Malaga In (Rhum Rasin) - With raisin inside
Description:
5.5 kg/tin
DOsage: 70 grams x kg of mixture
"Malaga" or "Rhum Raisin" Flavour, 2 differnt names for the same Gelato or Ice Cream Flavour
License:
10-3-10650-1-0004
Price:
2,883.65 THB (Incl. VAT)
Code:
Name:
Zuppa Inglese - English Trifle Extract
Description:
1.5 kg/ btl
Dosage: 20 grams/Litre
To produce the very famous "Zuppa Inglese" Italian Ice Cream flavour
License:
10-3-10650-1-0002
Price:
2,006.25 THB (Incl. VAT)
Code:
Name:
Mint (Green)
Description:
5.5 kg/tin
Dosage: 70 grams
Mint paste, natural intense taste, and absolutely natural green colour too. For an attractive Mint flavour, without the bad effect of artificial, chemical product that many times we feel looking inside the show cases.
License:
10-3-10650-1-0003
Price:
2,883.65 THB (Incl. VAT)
Code:
Name:
Nocciolata Americana, American Peanuts
Description:
5.5 kg/tin
Dosage: 70-100 grams x litre of mixture
American Peanuts paste, to obtain the American Peanuts Ice cream taste
License:
10-3-10650-1-0052
Price:
2,707.10 THB (Incl. VAT)
Code:
Name:
Cream Caramel
Description:
5.5 kg/tin
Dosage: 70-100 grams x litre of mixture
Special paste for the production of Cream Caramel Ice-cream flavour
License:
10-3-10650-1-0051
Price:
2,883.65 THB (Incl. VAT)
Code:
Name:
Fragola In, Strawberry In
Description:
5.5 kg/tin
Dosage: 70-100 grams x litre of mixture
To produce the strawberry Ice Cream or sorbet flavour.
Contains natural fruit. Perfect to substitue the fresh fruit, or added to the fruit to enrich the flavour.
License:
10-3-10650-1-0006
Price:
2,883.65 THB (Incl. VAT)
Code:
Name:
40032 A.C.E.(yellow)
Description:
3 kg/tin
Price:
1,861.80 THB (Incl. VAT)
Code:
Name:
Hazelnut and Cocoa Cream (Nutella flavour)
Description:
12 kg/tin
Dosage: 80-100 grams x Litre of mixture
To produce this so delightful Italian flavour in Ice cream version
License:
10-3-10650-1-0005
Price:
6,420.00 THB (Incl. VAT)
Code:
Name:
Fiorella (Special product to variegate and fill ) Hazelnut and Cocoa flavour
Description:
12 kg/tin
Dosage: at will.
Perfect to variegate ice cream in the batch, stable, doesn't run away in the show-case.
Also perfect to fill Crepes, Waffles, cakes, even for baked products.
License:
10-3-10650-1-0007
Price:
4,879.20 THB (Incl. VAT)
Code:
Name:
Princeton-Dark Chocolate taste
Description:
12 kg/tin
To produce Chocolate Ice-Cream flavour.
Also as coating for Profiterols, Chocolate cakes, and other pastry preparations.
Stay soft even at negatives temperatures.
License:
10-3-10650-1-0008
Price:
5,521.20 THB (Incl. VAT)
Code:
Name:
Isomalt (Low sweetness special sugar)
Description:
5 kg/tin
Sugar for pastry decoration
To create attractive nice decorations
Price:
0.00 THB (Incl. VAT)
Number of Items: 14
Page: 1