Join our 5-Day Comprehensive Italian Gelato, Ice-Cream and Iced-Pastry Courses in 2011
OR design your own Tailor-Made Course to suit your specific needs.
We are totally aware of how difficult it is for people in Asia to find comprehensive and detailed courses for Italian Gelato, Ice-Cream and the Iced-Pastry sector.
At Lucamari Co., Ltd. it is our intention to assist in the development of Italian Gelato (Ice-Cream) making and to spread the knowledge of authentic Italian Gelato throughout Thailand, Asia and the World.
For that purpose our specialist team has designed a public 5-day Course that will give you the necessary skills not only to create memorable Italian Gelato, Ice-Cream an Iced-Pastry but also teach you how to create and grow a successful business in this field.
We also offer the option of designing tailor-made private courses for those professional with special needs, specific time-scheduals or for those with bigger attendee groups.
Please find details of both course options in the sections below.
Chef Biography
 Mr. Gian Luca Ceresi, is a professional Italian Ice-Cream Chef with 20 years experience. He owns a successful Gelato business back at his home in Bologna, Italy. His experience in the Italian Gelato and Iced-Pastry sector has enabled him to manage his own Italian ice-cream shop with excellent results and great satisfaction.
Mr. Gian Luca Cereci and his wife Ms. Marinella have been coming to South-East Asia regularly for the last ten years, mainly as tourists. Owing to the easy and familiar atmosphere, they soon began to establish relationships with local people and with other Italian residents in Thailand, who over the years have become their friends.
In 2001, some of their colleagues and friends, who managed bars and restaurants, decided to expand their businesses to include the production and selling of Italian home-made ice-cream.
Unfortunately, Gianluca, his wife Marinella, as well as some of their close friends were trapped in the Tsunami of 26 December 2004. After recovering and helping their friends and local people restart their businesses, they were finally able to resume their project with new enthusiasm, committing themselves to the reconstruction and development of the local economy.
Pluto Ice-cream Co. Ltd (Phuket) is the first company they worked with, assisting them to formulate the initial concept. They helped the company through the initial business set-up, constantly making improvements until the business was successfully running. Luca and Marinella's consultancy was all-encompassing and included advice on necessary equipment for the production process, business plan, different lines of products taht were respectively aimed at the wholesale market as well as the retail market, and packaging and distribution. They also provided some of their customers with ideas and suggestions on how to present and serve products pleasingly and efficiently. www.phuket-icecream.com
Our Courses
 It has been a very important part of our job to teach and transfer information, know-how and generally spread the knowledge of Gelato (Ice-Cream Italian Style) since the beginning of LucaMari Co., Ltd. In the field of Italian Gelato and Ice-cream there is a regular input of new products, equipment as well as a continuous technical improvement of production cycles, which require continuous professional learning and refreshment. We at LucaMari feel strongly that learning is one of the major keys to success in business as well as in life. Therefore we want to invite you to join us in one of our courses.
We believe that providing our customers with guidance on production and marketing strategies, is one of the most important services customers need, and we consider it a natural evolution of our mission.
That’s why we support customers with instructions and assistance, arranging specific courses concerning the art of Italian gelato, ice-cream and iced-pastry making. Know-how is indeed one of the keys to success in this business. Therefore, we need to cover a wide range of topics typical of the Gelato and Ice cream field: production methods, product line, diversified lines for different customers, product presentation, cakes and desserts are only some examples of the topics covered by our courses.
Our courses are open to all; private individuals with a passion for ice-cream and iced-pastry, beginners who are interested in starting a new business, professionals with the need to enlarge their know-how, as well as operators that are already in the business and need to update their experience.
We are pleased to inform you of the dates of our upcoming Italian Gelato and Ice-Cream training courses available in 2011. Looking forward to seeing you there!
Public Gelato Courses: Schedule 2011
Complete 5 Day Course
| COURSE DATEs |
Language |
availability |
| 1. 5th - 9th March 2011 |
English Lecture and Thai Translator |
Only a few spaces remaining |
| 2. 18th – 22nd June 2011 |
Thai Lecture |
Open |
| 3. 24th – 28th September 2011 |
English Lecture and Thai Translator |
Open |
| 4. 19th – 23rd November 2011 |
Thai Lecture |
Open |
Number of Participants:
Limited to 15 seats per course
Lecture Room:
2 days held at meeting room. Location will be announced 10 days prior to Course commencement
Laboratory:
3 days at Fieco Co.,Ltd.
(Tel. 02-551 1434-6) CARPIGIANI THAILAND DISTRIBUTOR
Bangken Monument, Bangkok (Entrance of Kurge University)
Price:
35.000 Baht/Person Vat Excluded
Including:
1. Sheet manual
2. DVD instruction
3. Stationary set
4. Gift set
5. Lunch and Coffee & Beverages for all 5 days
OBJECTIVE:
This course will give you all the elements and knowledge needed to start and run a Gelato (Ice-Cream) business. You will find answers to your questions. Evaluating different scenarios will disperse any possible apprehensions you might have. This will enable you to get the best result from your own business ideas.
PROGRAM
Day 1 – Meeting Room
Introduction to: Gelato (Ice-Cream Italian Style), Ice-Cream, cold and frozen Pastry Products (0°/+4°C to -16°/-18°C).
General introduction to the field, with explanation of the main topics of the Gelato business.
Presentation of:
- Gelato and Ice-Cream production methods
- Sales methods and channels
- Equipment
- Investment and profitability examples
Day 2 – Meeting Room
- General knowledge of ingredients
- Mathematical rules that form the basis of gelato production
- How to manage the business
- Set up
- Costing calculation
- Shop management, profitability
- Analysis of the most important ingredients that are key in Gelato recipes and study of how they affect the final product
Day 3 – Laboratory
Workshop at laboratory with hands-on participation of attendants.
‘The real heart of the job’ - Learn how to create your own recipes.
A correct use of ingredients:
- dosages
- preparation of products as per customer expectations
How to achieve your goals:
- Creation of recipes on your own
- Achievement total self-made production
- Flexibility, the key to always being able to satisfy customer needs
Day 4 – Laboratory
Workshop at laboratory of production with hands-on participation of attendants.
Introduction to:
- Frozen cakes
- Ice-Cream cakes
- Pastry cakes
- Italian Semifreddo
- Italian Mousse
Day 5 – Laboratory
- Gelato tasting
- Evaluation of a job well-done
- Evaluation of different flavours, cakes, desserts
Learn about:
- Costs of products
- Retail prices
- Retail price policies
- Evaluation of investment
- Business Management
Private Courses
INDIVIDUAL OR CUSTOMIZED COURSES AS REQUESTED
We can also arrange for tailor-made courses that suit you specific needs. These courses can be held at a place of your choosing. Duration and date as well as content of the course will be decided upon by common agreement between company and customer. Courses can be held in both English and Thai language. Cost will be assessed according to the requested service. To organize a tailor-made course, please contact our office directly.
CONTACT US:
Lucamari Co.,Ltd.
48/12-13 Moo 2, Viset Rd., T.Rawai, A.Muang, PHUKET 83130
Tel/Fax: +66(0)76 289 832 Mobile: +66 (0)83 632 4774
Email: info@lucamari.com Website: www.lucamari.com
Application Procedure
Step 1.
Inquiry for place availability, please contact Lucamari Co., Ltd.
Office Tel./Fax.: + 66 076-289-832
Mobile: + 66 (0)82-419-8805, + 66 (0)83-632-6556
OR: Download information and application form here Download Application
Step 2.
Fill out the application form and transfer course fees to the following bank account.
Please retain payment slip:
Bank: BANGKOK BANK
Branch: THE MALL 3 RAMKHAMHAENG – BANGKOK
A/C No.: 009-023666-2
Step 3.
Send us the completed application form together with a copy of your payment slip to reserve your place. Your place on the course is secured once LucaMari Co., Ltd. has confirmed receipt of your application form and payment.
Tel/Fax: +66 (0)76-289-832
Email: info@lucamari.com
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