Lucamari - Italian Ice Cream / Gelato Products Supplier

Consultancy

1. How to start an ice-cream business

2. Planning of a new Italian Gelato or ice-cream shop

3. Accurate planning of the complete production process

4. Development and analysis of accounting plans sto estimate expenses, income and profit

5. Development of differentiated product lines and recipes according to our customers’ specific needs

6. Adaptation and improvement of existing recipes.

CONSULTANCY: ”We offer consultancy for new opening, for the re-arrangement of already opened activities, for the production processing organization, for the organization and management of the staff, the sales, the stock”.