The Topics of your interest, Step by step, or all at once

Since the first course we made in Thailand it passed some years already, Strong of the experience we have done until now, we have adapted it to the Thai habits, up to this last new version.

Nowadays our Italian Professional Expertise teach in English, together Thai Professor K. Yama in Thai language as well.

Courses are arranged in modular format as follow:

Module 1. The generic introduction to Gelato Italian Style with a panoramic view, in order to offer the 360 view of this business, from the production phase, the different production system and methods, the basic equipments for the beginning and the further steps along the growth of the business.

Module 2. The deep analysis of ingredients, compound ingredients, semi-finished products, and their effect on the final result. This section is important to prepare all attendants to the most important part of the whole course.

Module 3. The system and technique to arrange your own recipes by your own, that’s the main part of the course, with several test, examples, direct production, evaluation of final results, in both milk based flavors and just sorbets. Basic knowledge about ingredient composition and mathematic is recommended to attend this module.

Module 4. Investment, costs, revenue and profitability of Ice Cream Italian Style business, with tips, suggestion, strategies to manage the business as best as possible.

The new modular format let attendants able to decide to participate to the module of their interest or, in the best solution, to attend the whole course collecting all notions, knowledge, information in order to avoid to lose money in the start up and put the right bases for a profitable new business opportunity.

Next courses will be in Bangkok, 22-26 November 2010. Booking still available, for any information please contact LucaMari Co Ltd

E-mail: info@lucamari.com

A first analysis, with results  over our expectation

13 ottobre 2010

When we started to organize and propose our courses in Thailand, our intention was to teach at future Gelato operators, whose looking for new business opportunities, or at professionals, whose looking to improve their knowledge in Ice Cream business.

And of course we reached our goal. Several attendants came to learn, and most of them, after the course launched their own new business in the field, or just improved their current job.

While developing our program to promote our job, participating since some years ago at IFHS or FHT, THAIFEX, COFFEE AND TEA and lately TRAFS, all famous exhibitions in Thailand, we got the occasion to meet and know other operators in the field sharing talking, experience and some time also promotional acts together.

What has been unexpected, is the fact that some renowned Thai ice cream teachers or operators, thanks to our action, decided to improve themselves as well. This is the greater evidence of how important is our job related to teaching and, more generally, the importance to spread and exchange knowledge.

Is the case, for example,  of K. Paula, also known as Miss IceCream, www.Icecreamfanclub.com. or the case of K. Nimnicha, of N2Ice. We’ve got the nice pleasure to share time and experience together both of them, during last Thaifex’10 in Bangkok. Both of them manifested their interest into LucaMari courses, as one more occasion to learn more about Italian Gelato.

Moreover, is the case of K. Poo, IceAge, a Thai producer of IceCream who attended our course last year, improving the quality of her production and right now she’s also proposing her own courses as well.

We look at those facts as something amazing, because they all, with their own company, participate together us to increase the diffusion of Italian Gelato in Thailand, that’s the final main goal of LucaMari Co Ltd.

Luckily, we also got the interest by Achan Yama, a very well known, renown, pleasant, kind Thai lady,  teacher of bakery and pastries, one real lover of her job. I tested by my own about her passion for teaching, transferring to others her knowledge. We know each other since some years ago, but no occasion to join our experience together until now. Today we are very pleased and proud to announce the beginning of our co-operation together, sharing our common experience, in order to propose our courses more detailed, better organized and especially, in Thai language as well, together and thanks Achan Yama. Many thanks for her  precious support.

So finally, what it seemed a stronger competition between different companies in the beginning, for us in the reality represents one kind of common help, a join of efforts, for a faster and deeper diffusion of Italian Gelato and Ice Cream in Thailand.

Never mind the choice of the entrepreneurs, professionals, whoever interested to attend courses, which will be the company, the teacher, the course of their choice.  More courses available, means higher occasion to attend it, thanks to different timing, location, language, topics, teacher and experience of course.

Anyway, whatever will be, it will be the choice to learn more about our amazing sweet cold dessert, Gelato (IceCream Italian Style).